About: dbkwik:resource/nyvfZdmhnQnnz5ZJ0aXJOw==

Property	Value
rdfs:label	Camp Drumsticks
rdfs:comment	Camp Drumsticks * 1 Lb. Ground Beef * 1 T. garlic powder * 1/2 T. black pepper * 1/2 T. salt * 3 or 4 Slices Bacon,optional Skewers Combine Beef, garlic powder, pepper And salt; Mix Well. Divide Mixture Into 3 or 4 Parts. Press 1 Part Around Each Skewer, Making Certain it is Tightly Packed Around The Skewer. Wrap With Bacon Pressing Into Meat, if Desired. Hold Meat Wrapped Skewers Over Hot Coals, Turning to Cool All Sides Evenly. Cook 10 to 20 Minutes, Depending on Size of Meat And Heat of Fire. to Serve, Hold Meat With a Thick Slice of bread And Twist Skewer Until Meat Comes Loose. Makes 3 or 4 Drumsticks.Source: Marlboro Country Cookbook
dcterms:subject	Bread Recipes Bacon Recipes Cathy's Recipes Garlic powder Recipes Beef Recipes
abstract	Camp Drumsticks * 1 Lb. Ground Beef * 1 T. garlic powder * 1/2 T. black pepper * 1/2 T. salt * 3 or 4 Slices Bacon,optional Skewers Combine Beef, garlic powder, pepper And salt; Mix Well. Divide Mixture Into 3 or 4 Parts. Press 1 Part Around Each Skewer, Making Certain it is Tightly Packed Around The Skewer. Wrap With Bacon Pressing Into Meat, if Desired. Hold Meat Wrapped Skewers Over Hot Coals, Turning to Cool All Sides Evenly. Cook 10 to 20 Minutes, Depending on Size of Meat And Heat of Fire. to Serve, Hold Meat With a Thick Slice of bread And Twist Skewer Until Meat Comes Loose. Makes 3 or 4 Drumsticks.Source: Marlboro Country Cookbook