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About: dbkwik:resource/px_hqOpGb4ZE9WxN45DD2w==

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  • Caramel Parfaits
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  • Caramel Parfaits * 1 Cup Boiling water * 1 Box Instant orange gelatin (3 Oz) * 1 Cup Cold water * 4 Containers (3.5 Oz. Each) Prepared Butterscotch Flavored Pudding(kraft Handi Snacks) * 1 Cup Frozen Whipped Topping, Thawed (Cool Whip) Makes 8 Source: Unknown ==contributed by :== * Catsrecipes Y-Group
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  • Caramel Parfaits * 1 Cup Boiling water * 1 Box Instant orange gelatin (3 Oz) * 1 Cup Cold water * 4 Containers (3.5 Oz. Each) Prepared Butterscotch Flavored Pudding(kraft Handi Snacks) * 1 Cup Frozen Whipped Topping, Thawed (Cool Whip) Combine Boiling water And gelatin Mix in Large Bowl; Stir Until gelatin Dissolves. Stir Cold water Into gelatin. Divide gelatin Equally Among 8 Parfait or Champagne Glasses. Refrigerate For 2 Hours or Until gelatin is Set. Spoon Butterscotch Pudding on Top of gelatin in Glasses, Dividing Equally. Spoon 2 T. of Whipped Topping Over Pudding in Each Glass. Decorate Whipped Topping With Assorted Halloween Candies if Desired. Makes 8 Source: Unknown ==contributed by :== * Catsrecipes Y-Group