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  • Tex-Mex Pitas
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  • Tex-Mex Pitas * 2 Lbs Ground Beef * 1 Envelope taco seasoning Mix * 1/3 C. water * 16 Oz. Can refried beans * 10 Oz. Can Diced tomatoes And Green Chilies, UndrainedPinch Ground cumin * 7 Pita Breads (6 Inches), Halved * 3 C. (12 Oz.) Shredded Cheddar Cheese Sliced Jalapenos in a Skillet, Cook Beef Over Medium Heat Until no Longer Pink; Drain. Stir in taco seasoning, water, beans, tomatoes And cumin. Simmer, Uncovered, For 20 Minutes, Stirring Occasionally. Makes 7 Servings ==contributed by :== * Catsrecipes Y-Group
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  • Tex-Mex Pitas * 2 Lbs Ground Beef * 1 Envelope taco seasoning Mix * 1/3 C. water * 16 Oz. Can refried beans * 10 Oz. Can Diced tomatoes And Green Chilies, UndrainedPinch Ground cumin * 7 Pita Breads (6 Inches), Halved * 3 C. (12 Oz.) Shredded Cheddar Cheese Sliced Jalapenos in a Skillet, Cook Beef Over Medium Heat Until no Longer Pink; Drain. Stir in taco seasoning, water, beans, tomatoes And cumin. Simmer, Uncovered, For 20 Minutes, Stirring Occasionally. Spoon About 1/3 Cup Into Each Pita Half; Top With About 2 Tablespoons Cheese And a Few Jalapeno Slices. Place in an Ungreased 13x9x2-Inch Baking Pan. Bake at 350 Degrees For 10 Minutes or Until Cheese Melts. Makes 7 Servings ==contributed by :== * Catsrecipes Y-Group