| rdfs:comment | - Parslied New Potatoes 16 small new potatoes, washed but not peeled 1/2 cup butter or margarine (1 stick) 3 T. finely minced fresh parsley Salt Pepper In large pan, cover potatoes with cold water. Cover. Put over high heat. Bring to boil. Reduce heat to medium and cook 15 to 25 minutes, depending on size of potatoes or until tender when tested with a fork. Drain well. In serving bowl, toss potatoes gently with butter, parsley, salt land pepper to taste. Serve hot. serves 8 Source: My Old Recipes
|
| abstract | - Parslied New Potatoes 16 small new potatoes, washed but not peeled 1/2 cup butter or margarine (1 stick) 3 T. finely minced fresh parsley Salt Pepper In large pan, cover potatoes with cold water. Cover. Put over high heat. Bring to boil. Reduce heat to medium and cook 15 to 25 minutes, depending on size of potatoes or until tender when tested with a fork. Drain well. In serving bowl, toss potatoes gently with butter, parsley, salt land pepper to taste. Serve hot. serves 8 Source: My Old Recipes
|
