| abstract | - Frozen Cranberry Salad 6 oz. cream cheese, softened 2 t. mayonnaise 2 cans whole cranberries (16 oz. each) 1/2 cup chopped pecans Mix all ingredients. Pour into a 3 quart oblong dish. Freeze. Remove from freezer 5 minutes before cutting. Serves 10 to 12 Source: Mary Poole
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