| abstract | - Broiled Lamb Chops Serves 6 A loin or rib cage cut 1-1/2 inches thick makes an ample serving for one moderate eater. 6 loin or rib lamb chops Salt Freshly ground pepper Trim excess fat from the chops. Preheat the broiler and place the meat 3 inches below the heat. Broil 1-inch chops 3-4 minutes on each side for medium-rare; broil 1-1/2-inch chops 5-6 minutes each side. Salt and pepper to taste. Variation: Broiler Chops w/Bacon Follow the recipe for Broiled Lamb Chops, but have the butcher bone the chops and wrap each one in 1 strip bacon. Cookbook: The Fannie Farmer Cookbook Author: Marion Cunningham Typed By: Susan Godfrey
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