abstract | - Ninfa's Green Sauce 3 medium avocados 3 medium green tomatoes 4 fresh tomatillos 3 cloves garlic 2 to 3 sprigs cilantro 1 to 2 jalapeno peppers 1 1/2 cups sour cream salt Peel avocados and place them in a blender. In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes. Remove from saucepan and place all ingredients in a blender with the avocados. Add sour cream and whirl until smooth. Servings: 4 What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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* Dwight D. Eisenhower
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