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rdfs:comment | - asparagus Sticks ? t celery salt
* 1/8 t pepper
* 1 egg, Beaten
* 1 Pkg Frozen asparagus Spears ? c bread Crumbs Combine 2 t water, celery salt, pepper, And egg; Mix Well. Cook AsparagusAccording to Package Directions; Drain. Roll asparagus Spears in Half TheBgread Crumbs; Dip in egg Mixture. Roll Spears in Remaining BreadCrumbs. Brown In Hot Fat For 5 Mintues or Until Golden, Turning Occasionally. Yield: 4-5 Servings Cookbook: The Illustrated Encyclopedia of American Cooking Author: Editors of Favorite Recipes Press Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com
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abstract | - asparagus Sticks ? t celery salt
* 1/8 t pepper
* 1 egg, Beaten
* 1 Pkg Frozen asparagus Spears ? c bread Crumbs Combine 2 t water, celery salt, pepper, And egg; Mix Well. Cook AsparagusAccording to Package Directions; Drain. Roll asparagus Spears in Half TheBgread Crumbs; Dip in egg Mixture. Roll Spears in Remaining BreadCrumbs. Brown In Hot Fat For 5 Mintues or Until Golden, Turning Occasionally. Yield: 4-5 Servings Cookbook: The Illustrated Encyclopedia of American Cooking Author: Editors of Favorite Recipes Press Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com
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