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Rye Bread Rye bread

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When Rebos was disguised as a Eats and Drinks caterer, he tried to sell Superman a ham sandwich with rye bread. Rye Bread is a bread. Wikipedia Article About Rye bread on Wikipedia Rye bread is bread made with rye flour. It can be light or dark in color, and is typically denser than bread made from wheat flour. It is higher in fibre than other types of common bread and is darker in color and stronger in flavor. Crafting Skill: Baking Crafting Station: Baker's Oven Recipe Level: 2 Rye bread is a type of bread made from rye grain. Daventry was famous for its rye breads. They went quite nicely with ham. In the Purple Pig, great chunks of bread sat on each table, mostly rye.

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Baker

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craft

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Bread

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Bakery

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Rye Flour Bucket o' Water

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A dense bread to really fill you up. This bread is prepared with Rye Flour, which lends a brown colour to the centre and a delicious, sugary flavour.

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HP less than HP Max * None

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* +110 HP

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Heals 155 HP

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Rye bread is a type of bread made from rye grain. Daventry was famous for its rye breads. They went quite nicely with ham. In the Purple Pig, great chunks of bread sat on each table, mostly rye. When Rebos was disguised as a Eats and Drinks caterer, he tried to sell Superman a ham sandwich with rye bread. Crafting Skill: Baking Crafting Station: Baker's Oven Recipe Level: 2 Rye Bread is a bread. Wikipedia Article About Rye bread on Wikipedia Rye bread is bread made with rye flour. It can be light or dark in color, and is typically denser than bread made from wheat flour. It is higher in fibre than other types of common bread and is darker in color and stronger in flavor. Rye is made into both loaf breads and crisp bread. There are three different types of rye crisp bread: normal yeast fermented, sourdough fermented and cold bread crisp bread. Most of the crisp bread produced in Scandinavia is produced following 3-4 hours of fermentation. Sourdough versions are used in Finland and Germany. The third type of crisp bread is the so-called cold bread crisp bread, which is baked without the addition of yeast. The dough gets the right texture from a foaming process, where air is incorporated into the cooled dough, which also leads to the almost white colour of the finished bread. Crisp bread has a long shelf life due to its very low water content (5-7%).