. . . . "Fondue Bourguignonne"@en . "This is the traditional meat fondue using good quality Steak. However, mixed meat fondues are also popular. Small sausages, Bacon rolls, Pork, Chicken and liver can be included-but do make sure they are cooked through thoroughly. The meat and sauces can be prepared a day in advance, and can be served with jacket potatoes, French bread and salads."@en . . "This is the traditional meat fondue using good quality Steak. However, mixed meat fondues are also popular. Small sausages, Bacon rolls, Pork, Chicken and liver can be included-but do make sure they are cooked through thoroughly. The meat and sauces can be prepared a day in advance, and can be served with jacket potatoes, French bread and salads."@en . . . .