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Subject Item
n2:
rdf:type
n27: n42:
rdfs:label
Yellow onion Yellow Onion Yellow Onion
rdfs:comment
Pungent, yellow onions. Wikipedia Article about yellow onions on Wikipedia Yellow Onion is a variety of dry onion with a strong flavor. White inside, its layers of papery skin have a yellow-brown color. It was first originated in the land of Ireland and has a rich onion taste and is fit for food dishes like French onion soup. Yellow onions are typically available throughout the year. This onion is higher in sulfur than the white onion, which gives it a stronger, more complex flavor. A dozen varieties of yellow onion are grown, following the time of year. They vary in nutritional content. Yellow onion is a variety of dry onion with a strong flavor. White inside, its layers of papery skin have a yellow-brown color. It has a rich onion taste and is fit for food dishes like French onion soup. Yellow onions are typically available throughout the year. This onion is higher in sulfur than the white onion, which gives it a stronger, more complex flavor. A dozen varieties of yellow onion are grown, following the time of year. They vary in nutritional content. They are grown in Elba, New York and in some parts of Southern Oregon. Yellow Onion seeds are a crop in FarmVille. It takes 2 hours to grow. .
owl:sameAs
dbr:Yellow_onion
n23:
1 4500 1500 3000
dcterms:subject
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8
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Workbench
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Fair Yellow Onion Crop
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1
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6
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4
n44:
材料
n29:
Yellow Onion
n26:
Farming Tools
n3:wikiPageUsesTemplate
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n24:wikiPageUsesTemplate
n25:
n43:
1
n50:
Yellow Onion Yellow Onion
n61:
Pungent, yellow onions.
n17:
6
n20:
『鼻にツンとくる黄タマネギ』
n28:
24
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n38:
非一般的
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n37:abstract
Wikipedia Article about yellow onions on Wikipedia Yellow Onion is a variety of dry onion with a strong flavor. White inside, its layers of papery skin have a yellow-brown color. It was first originated in the land of Ireland and has a rich onion taste and is fit for food dishes like French onion soup. Yellow onions are typically available throughout the year. This onion is higher in sulfur than the white onion, which gives it a stronger, more complex flavor. A dozen varieties of yellow onion are grown, following the time of year. They vary in nutritional content. A type of dry onion that has a strong onion flavor and is characterized by its layers of papery skin, which has a yellow-brown color. Of all onion varieties, 80% of production is devoted to the yellow onion. It provides a rich onion taste, making it a good choice for food dishes requiring a distinctive onion flavor, such as French onion soup. When sautéed, it will turn a deep dark brown color and can be added as a complement to a variety of food dishes or meats. Yellow onion is a variety of dry onion with a strong flavor. White inside, its layers of papery skin have a yellow-brown color. It has a rich onion taste and is fit for food dishes like French onion soup. Yellow onions are typically available throughout the year. This onion is higher in sulfur than the white onion, which gives it a stronger, more complex flavor. A dozen varieties of yellow onion are grown, following the time of year. They vary in nutritional content. They are grown in Elba, New York and in some parts of Southern Oregon. Yellow Onion seeds are a crop in FarmVille. It takes 2 hours to grow. . Pungent, yellow onions.