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Homemade Fiddle Faddle

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Homemade Fiddle Faddle * 2 Cups brown sugar * 2 Sticks margarine * 1/2 Cup white corn Syrup * 1 T. salt * 1 T. butter Flavoring * 1 T. Maple Flavoring * 1/2 T. cream of tartar * 1 T. baking soda * 7 Quarts Popped corn * 2 Cups Mixed Nuts In Pan, Combine brown sugar, margarine, corn syrup And salt. Boil For 6 Minutes, Stirring Constantly. Add Flavorings, cream of tartar, And Soda. Pour Over Popped corn And Nuts, Mixing Thoroughly. Bake in 200 Oven For One Hour.Source: Cooking With Iola

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Homemade Fiddle Faddle * 2 Cups brown sugar * 2 Sticks margarine * 1/2 Cup white corn Syrup * 1 T. salt * 1 T. butter Flavoring * 1 T. Maple Flavoring * 1/2 T. cream of tartar * 1 T. baking soda * 7 Quarts Popped corn * 2 Cups Mixed Nuts In Pan, Combine brown sugar, margarine, corn syrup And salt. Boil For 6 Minutes, Stirring Constantly. Add Flavorings, cream of tartar, And Soda. Pour Over Popped corn And Nuts, Mixing Thoroughly. Bake in 200 Oven For One Hour.Source: Cooking With Iola