About: Cinnamon Fried Apples

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Cinnamon Fried Apples 1/3 cup butter 1/2 to 3/4 cup sugar 1 T. plus 1 t. cornstarch 1/4 t. 1/2 t. cinnamon 1 1/2 cups water 4 apples, peeled, cored and halved Melt butter in a large skillet over medium heat. Stir in sugar, cornstarch and cinnamon; mix well. Stir in water and apples, and cook, covered, over medium heat for 12 to 15 minutes or until apples are tender and sauce is thick. Spoon sauce over apples before serving. Makes 4 servings. Source: Shelley turner, boise, ID

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rdfs:label	Cinnamon Fried Apples
rdfs:comment	Cinnamon Fried Apples 1/3 cup butter 1/2 to 3/4 cup sugar 1 T. plus 1 t. cornstarch 1/4 t. 1/2 t. cinnamon 1 1/2 cups water 4 apples, peeled, cored and halved Melt butter in a large skillet over medium heat. Stir in sugar, cornstarch and cinnamon; mix well. Stir in water and apples, and cook, covered, over medium heat for 12 to 15 minutes or until apples are tender and sauce is thick. Spoon sauce over apples before serving. Makes 4 servings. Source: Shelley turner, boise, ID
dcterms:subject	Cathy's Recipes
abstract	Cinnamon Fried Apples 1/3 cup butter 1/2 to 3/4 cup sugar 1 T. plus 1 t. cornstarch 1/4 t. 1/2 t. cinnamon 1 1/2 cups water 4 apples, peeled, cored and halved Melt butter in a large skillet over medium heat. Stir in sugar, cornstarch and cinnamon; mix well. Stir in water and apples, and cook, covered, over medium heat for 12 to 15 minutes or until apples are tender and sauce is thick. Spoon sauce over apples before serving. Makes 4 servings. Source: Shelley turner, boise, ID

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