About: Prawn and Avocado Pate   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Melt butter and add flour. Remove from heat and gradually stir in milk and sour cream. Stir until well combined and sauce thickens. Simmer for 5 minutes over low heat. Cool slightly. Blend sauce and avocado in a blender until smooth. Chop prawns finely, reserving 12 for garnish. Mix through avocado sauce. Add mustard and freshly ground pepper. Sprinkle gelatin over water and dissolve over hot water. Add gelatin to avocado mixture. Cool to lukewarm. Mix through Mayonnaise and lemon juice. Spoon into 6 individual dishes or bowls and refrigerate for a few hours. Serve with Melba toast or croutons.

AttributesValues
rdfs:label
  • Prawn and Avocado Pate
rdfs:comment
  • Melt butter and add flour. Remove from heat and gradually stir in milk and sour cream. Stir until well combined and sauce thickens. Simmer for 5 minutes over low heat. Cool slightly. Blend sauce and avocado in a blender until smooth. Chop prawns finely, reserving 12 for garnish. Mix through avocado sauce. Add mustard and freshly ground pepper. Sprinkle gelatin over water and dissolve over hot water. Add gelatin to avocado mixture. Cool to lukewarm. Mix through Mayonnaise and lemon juice. Spoon into 6 individual dishes or bowls and refrigerate for a few hours. Serve with Melba toast or croutons.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Melt butter and add flour. Remove from heat and gradually stir in milk and sour cream. Stir until well combined and sauce thickens. Simmer for 5 minutes over low heat. Cool slightly. Blend sauce and avocado in a blender until smooth. Chop prawns finely, reserving 12 for garnish. Mix through avocado sauce. Add mustard and freshly ground pepper. Sprinkle gelatin over water and dissolve over hot water. Add gelatin to avocado mixture. Cool to lukewarm. Mix through Mayonnaise and lemon juice. Spoon into 6 individual dishes or bowls and refrigerate for a few hours. Garnish with chopped parsley, 2 prawns each person and a little finely sliced California avocado. Serve with Melba toast or croutons.
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