In the spring of 2008 an Israeli barista (Jonathan Ronai) devised a coffee beverage named devil's eye (variations: devil's queen, devil's dance and bloody devil). The devil's eye is made of filter coffee/ drip coffee that is extracted using six "long shots" of espresso (12oz) instead of using hot water. This process gives the coffee beverage a much stronger taste and increases it's level of caffeine. This type of coffee (filter coffee/ drip coffee plus espresso) is the strongest in it's Category (referring to red eye, black eye, dead eye, crazy eye and blind eye).
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