About: Strawberry Vinegar   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Strawberry Vinegar Press 1 pkg. (10 oz) frozen strawberries, thawed, through strainer to measure 3/4 cup. Heat strawberry juice, 3 cups white or cider vinegar and 1 cup sugar to boiling. Stir frequently. Boil and stir 1 minute. Cool. Pour into bottles; cover tightly Use in salad dressings and marinades. Makes 1 quart vinegar Raspberry Vinegar: Substitute 1 pkg. (10 oz) frozen raspberries, thawed, for the strawberries. Source: Unknown

AttributesValues
rdfs:label
  • Strawberry Vinegar
rdfs:comment
  • Strawberry Vinegar Press 1 pkg. (10 oz) frozen strawberries, thawed, through strainer to measure 3/4 cup. Heat strawberry juice, 3 cups white or cider vinegar and 1 cup sugar to boiling. Stir frequently. Boil and stir 1 minute. Cool. Pour into bottles; cover tightly Use in salad dressings and marinades. Makes 1 quart vinegar Raspberry Vinegar: Substitute 1 pkg. (10 oz) frozen raspberries, thawed, for the strawberries. Source: Unknown
dcterms:subject
abstract
  • Strawberry Vinegar Press 1 pkg. (10 oz) frozen strawberries, thawed, through strainer to measure 3/4 cup. Heat strawberry juice, 3 cups white or cider vinegar and 1 cup sugar to boiling. Stir frequently. Boil and stir 1 minute. Cool. Pour into bottles; cover tightly Use in salad dressings and marinades. Makes 1 quart vinegar Raspberry Vinegar: Substitute 1 pkg. (10 oz) frozen raspberries, thawed, for the strawberries. Source: Unknown
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