About: Cherry Pound Cake   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

cherry Pound Cake * 1 Cup (2 Sticks) butter, Softened * 1/2 Cup shortening, Such as Crisco * 3 Cups sugar * 5 eggs * 3 Cups flour * 1 (10-Ounce) Jar maraschino cherries, Roughly Chopped (reserve TheJuice) * 3 to 4 Drops Red food coloring About 3/4 Cup milk * 1 Tablespoon almond or lemon extract Preheat Oven to 325 Degrees. Grease And flour a 10-Inch Tube Pan. In a Large Mixing Bowl, Cream Together butter, shortening And sugar.Add eggs, One at a Time, Mixing After Each Addition. Add flour, 1 Cup atA Time, Mixing After Each Addition. Baking. Makes 12 Servings.

AttributesValues
rdfs:label
  • Cherry Pound Cake
rdfs:comment
  • cherry Pound Cake * 1 Cup (2 Sticks) butter, Softened * 1/2 Cup shortening, Such as Crisco * 3 Cups sugar * 5 eggs * 3 Cups flour * 1 (10-Ounce) Jar maraschino cherries, Roughly Chopped (reserve TheJuice) * 3 to 4 Drops Red food coloring About 3/4 Cup milk * 1 Tablespoon almond or lemon extract Preheat Oven to 325 Degrees. Grease And flour a 10-Inch Tube Pan. In a Large Mixing Bowl, Cream Together butter, shortening And sugar.Add eggs, One at a Time, Mixing After Each Addition. Add flour, 1 Cup atA Time, Mixing After Each Addition. Baking. Makes 12 Servings.
dcterms:subject
abstract
  • cherry Pound Cake * 1 Cup (2 Sticks) butter, Softened * 1/2 Cup shortening, Such as Crisco * 3 Cups sugar * 5 eggs * 3 Cups flour * 1 (10-Ounce) Jar maraschino cherries, Roughly Chopped (reserve TheJuice) * 3 to 4 Drops Red food coloring About 3/4 Cup milk * 1 Tablespoon almond or lemon extract Preheat Oven to 325 Degrees. Grease And flour a 10-Inch Tube Pan. In a Large Mixing Bowl, Cream Together butter, shortening And sugar.Add eggs, One at a Time, Mixing After Each Addition. Add flour, 1 Cup atA Time, Mixing After Each Addition. In a Measuring Cup, Combine cherry Juice And Red Coloring. Add EnoughMilk To Make 1 Cup Liquid. Stir Together, Then Stir Into Batter. AddFlavoring And Chopped cherries to Batter And Stir In. Pour Batter Into Cake Pan; Place on Lower Rack in Oven. Bake 1 1/2Hours. do Not Open The Oven Door to Test For Doneness During The First Hour orMore of Baking. When Done, Remove Cake From Oven And Cool in Pan For 10 Minutes. TurnOut Cake Onto a Wire Rack to Cool Completely. Variation: Make a Plain Pound Cake by Eliminating cherries AndColoring. Increase milk to 1 Cup And Flavoring to 2 Tablespoons. Makes 12 Servings.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software