About: California Avocado Potato Salad

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About: California Avocado Potato Salad Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Method To make dressing, mix lemon juice and garlic; stir in Mayonnaise and olive oil; reserve. Combine Potato, celery, and Onion; fold in reserved dressing. Just Before Service Dice California avocados; gently fold avocado and cilantro into salad mixture. Per Order Garnish 1/2 cup serving with cilantro sprig or celery leaves. Keeping Genuine California avocados in Top Form:

Attributes	Values
rdfs:label	California Avocado Potato Salad
rdfs:comment	Method To make dressing, mix lemon juice and garlic; stir in Mayonnaise and olive oil; reserve. Combine Potato, celery, and Onion; fold in reserved dressing. Just Before Service Dice California avocados; gently fold avocado and cilantro into salad mixture. Per Order Garnish 1/2 cup serving with cilantro sprig or celery leaves. Keeping Genuine California avocados in Top Form:
dcterms:subject	Hass avocado Recipes Potato Recipes Mayonnaise Recipes Avocado Recipes New potato Recipes
abstract	Method To make dressing, mix lemon juice and garlic; stir in Mayonnaise and olive oil; reserve. Combine Potato, celery, and Onion; fold in reserved dressing. Just Before Service Dice California avocados; gently fold avocado and cilantro into salad mixture. Per Order Garnish 1/2 cup serving with cilantro sprig or celery leaves. Keeping Genuine California avocados in Top Form: To preserve the color of fresh California avocados up to six hours, spray, brush or dip exposed surfaces with lemon juice (adds slight acidity) or milk (neutral flavor). Completely cover with plastic wrap or foil before refrigerating.

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