About: Greek Salad with Lemon Dill Vinaigrette

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Greek Salad With lemon dill Vinaigrette * 1 Medium head lettuce, Cut Up, About 4 Cups * 4 Medium tomatoes, Thinly Sliced * 1 Large cucumber, Peeled And Cut Into Thin Slices. if You Have a Few Seconds, Run a Fork Down The Peeled cucumber And Then, When it is Sliced, it Will Look Faintly Scalloped. * 1/4 Cup Pitted Olive Slices * 4 Oz. feta Cheese, Crumbled * 3 green onions, Finely Chopped * 2 T. Chopped parsley salt And pepper to Taste * 2 Anchovies, Mashed, Optional salt And pepper to Taste

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rdfs:label	Greek Salad with Lemon Dill Vinaigrette
rdfs:comment	Greek Salad With lemon dill Vinaigrette * 1 Medium head lettuce, Cut Up, About 4 Cups * 4 Medium tomatoes, Thinly Sliced * 1 Large cucumber, Peeled And Cut Into Thin Slices. if You Have a Few Seconds, Run a Fork Down The Peeled cucumber And Then, When it is Sliced, it Will Look Faintly Scalloped. * 1/4 Cup Pitted Olive Slices * 4 Oz. feta Cheese, Crumbled * 3 green onions, Finely Chopped * 2 T. Chopped parsley salt And pepper to Taste * 2 Anchovies, Mashed, Optional salt And pepper to Taste
dcterms:subject	Cucumber Recipes Anchovy Recipes Cathy's Recipes Dill Recipes Parmesan cheese Recipes Cheese Recipes Wine vinegar Recipes Iceberg lettuce Recipes Feta Recipes Dill leaf Recipes
abstract	Greek Salad With lemon dill Vinaigrette * 1 Medium head lettuce, Cut Up, About 4 Cups * 4 Medium tomatoes, Thinly Sliced * 1 Large cucumber, Peeled And Cut Into Thin Slices. if You Have a Few Seconds, Run a Fork Down The Peeled cucumber And Then, When it is Sliced, it Will Look Faintly Scalloped. * 1/4 Cup Pitted Olive Slices * 4 Oz. feta Cheese, Crumbled * 3 green onions, Finely Chopped * 2 T. Chopped parsley salt And pepper to Taste * 2 Anchovies, Mashed, Optional Toss Together All The Ingredients in a Large Bowl And Refrigerate. Just Before Serving, Pour lemon dill Vinaigrette Over The Salad And Toss Until Evenly Coated. Serves 6Lemon dill Vinaigrette: * 1/4 Cup lemon juice * 1 T. wine vinegar * 1 T. water * 3/4 Cup oil * 1/2 T. dill weed * 1 clove garlic, Minced or Put Through a Press * 2 T. Grated Parmesan cheese * 1 T. Minced parsley salt And pepper to Taste Place All The Ingredients in a Jar With a Tight Fitting Lid And Shake Vigorously. Refrigerate Dressing Until Serving Time. Makes About 1 Cup Dressing. Note: Salad Can be Cut up Earlier in The Day. Dressing Can be Prepared 1 Day Ahead And Store in The Refrigerator.Source: With Love From Darling's Kitchen

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