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Coffee Shop Fudge From Quick Cooking This recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee INGREDIENTS 1 cup chopped pecans 3 cups (18 ounces) semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk 2 tablespoons strong brewed coffee, room temperature 1 teaspoon ground cinnamon 1/8 teaspoon salt 1 teaspoon vanilla extract Dwight D. Eisenhower

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  • Coffee Shop Fudge
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  • Coffee Shop Fudge From Quick Cooking This recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee INGREDIENTS 1 cup chopped pecans 3 cups (18 ounces) semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk 2 tablespoons strong brewed coffee, room temperature 1 teaspoon ground cinnamon 1/8 teaspoon salt 1 teaspoon vanilla extract Dwight D. Eisenhower
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  • Coffee Shop Fudge From Quick Cooking This recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee INGREDIENTS 1 cup chopped pecans 3 cups (18 ounces) semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk 2 tablespoons strong brewed coffee, room temperature 1 teaspoon ground cinnamon 1/8 teaspoon salt 1 teaspoon vanilla extract SERVINGS 16 CATEGORY Dessert METHOD Microwave PREP 15 min. TOTAL 15 min. DIRECTIONS Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70�-80�). Yield: 2 pounds. NUTRITIONAL INFO Nutrition Facts: 1 serving (2 ounces) equals 311 calories, 18 g fat (8 g saturated fat), 11 mg cholesterol, 64 mg sodium, 39 g carbohydrate, 3 g fiber, 5 g protein. What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Dwight D. Eisenhower
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