About: Herbed Honey Lime sauce   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

HERBED HONEY LIME SAUCE 1/2 cup minced onion 1 tablespoon olive oil 1 cup dry white wine 1/4 cup honey 1/4 cup lime juice 2 teaspoons dry mustard 1 teaspoon minced fresh rosemary 1/2 teaspoon salt dash pepper 1 teaspoon cornstarch 1 teaspoon water Saut� onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper, bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens. Serving Suggestions: Serve over cooked turkey, chicken, fish or pork. MAKES 8 - 1/4 cup servings

AttributesValues
rdfs:label
  • Herbed Honey Lime sauce
rdfs:comment
  • HERBED HONEY LIME SAUCE 1/2 cup minced onion 1 tablespoon olive oil 1 cup dry white wine 1/4 cup honey 1/4 cup lime juice 2 teaspoons dry mustard 1 teaspoon minced fresh rosemary 1/2 teaspoon salt dash pepper 1 teaspoon cornstarch 1 teaspoon water Saut� onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper, bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens. Serving Suggestions: Serve over cooked turkey, chicken, fish or pork. MAKES 8 - 1/4 cup servings
dcterms:subject
abstract
  • HERBED HONEY LIME SAUCE 1/2 cup minced onion 1 tablespoon olive oil 1 cup dry white wine 1/4 cup honey 1/4 cup lime juice 2 teaspoons dry mustard 1 teaspoon minced fresh rosemary 1/2 teaspoon salt dash pepper 1 teaspoon cornstarch 1 teaspoon water Saut� onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper, bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens. Serving Suggestions: Serve over cooked turkey, chicken, fish or pork. MAKES 8 - 1/4 cup servings
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