A carving knife was a type of knife used to slice up meat. In 2372, Ensign Ashmore tried to murder Neelix with a carving knife, having mistaken the Talaxian for a Kazon. Neelix explained this to Kes when she asked why he hadn't answered The Doctor's hails. (VOY: "Persistence of Vision")
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| rdfs:label
| - Carving Knife
- Carving knife
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| rdfs:comment
| - A carving knife was a type of knife used to slice up meat. In 2372, Ensign Ashmore tried to murder Neelix with a carving knife, having mistaken the Talaxian for a Kazon. Neelix explained this to Kes when she asked why he hadn't answered The Doctor's hails. (VOY: "Persistence of Vision")
- A Carving Knife is a tool with no specific use so far. It could be created using the Blacksmithing skill but this is no longer possible.
- This item is a world drop off of level 9-13 mobs.
- A knife with an 8 to 15 inch blade used for carving large roasts, poultry, and filleting large fish. The blade edge of a carving knife is either smooth or beveled. The blade should be large enough to carve across the cut of meat, poultry, or fish in one sweep. The blades vary in flexibility. A carving knife with a rigid blade is used for slicing roasted meats; more flexible blades for poultry; and the most flexible blades are for slicing smoked pork and fish.
- Carving Knife is a common dagger in Dragon Age: Inquisition.
- Item number: 159 Type: Weapon Selling price: 50 gold
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| - 25(xsd:integer)
- 28(xsd:double)
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| - DAI-daggericon2-common.png
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| Additional
| - This item is used in cooking.
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| abstract
| - A carving knife was a type of knife used to slice up meat. In 2372, Ensign Ashmore tried to murder Neelix with a carving knife, having mistaken the Talaxian for a Kazon. Neelix explained this to Kes when she asked why he hadn't answered The Doctor's hails. (VOY: "Persistence of Vision")
- A Carving Knife is a tool with no specific use so far. It could be created using the Blacksmithing skill but this is no longer possible.
- This item is a world drop off of level 9-13 mobs.
- A knife with an 8 to 15 inch blade used for carving large roasts, poultry, and filleting large fish. The blade edge of a carving knife is either smooth or beveled. The blade should be large enough to carve across the cut of meat, poultry, or fish in one sweep. The blades vary in flexibility. A carving knife with a rigid blade is used for slicing roasted meats; more flexible blades for poultry; and the most flexible blades are for slicing smoked pork and fish.
- Carving Knife is a common dagger in Dragon Age: Inquisition.
- Item number: 159 Type: Weapon Selling price: 50 gold
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