About: Sushi (maki-zushi)   Sponge Permalink

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There are three main types of sushi, nigiri-zushi, which is vinegared rice hand-formed into oval shapes and topped with various raw and cooked seafood, maki-zushi which is vinegared rice combined with seafood and vegetables then wrapped in an edible seaweed called nori and sliced into rounds, and chirashi-zushi which is made on a plate and very much resembles rice cake. Nigiri-zushi is quite finicky to make at home and we tend to eat this type of sushi at Japanese restaurants and sushi bars. Maki-zushi and chirashi-zushi, on the other hand, is far easier to prepare in your own kitchen and the taste of these delightful morsels has left many with an addiction for life. This Maki-zushi recipe requires a sushi mat for rolling.

AttributesValues
rdfs:label
  • Sushi (maki-zushi)
rdfs:comment
  • There are three main types of sushi, nigiri-zushi, which is vinegared rice hand-formed into oval shapes and topped with various raw and cooked seafood, maki-zushi which is vinegared rice combined with seafood and vegetables then wrapped in an edible seaweed called nori and sliced into rounds, and chirashi-zushi which is made on a plate and very much resembles rice cake. Nigiri-zushi is quite finicky to make at home and we tend to eat this type of sushi at Japanese restaurants and sushi bars. Maki-zushi and chirashi-zushi, on the other hand, is far easier to prepare in your own kitchen and the taste of these delightful morsels has left many with an addiction for life. This Maki-zushi recipe requires a sushi mat for rolling.
dcterms:subject
abstract
  • There are three main types of sushi, nigiri-zushi, which is vinegared rice hand-formed into oval shapes and topped with various raw and cooked seafood, maki-zushi which is vinegared rice combined with seafood and vegetables then wrapped in an edible seaweed called nori and sliced into rounds, and chirashi-zushi which is made on a plate and very much resembles rice cake. Nigiri-zushi is quite finicky to make at home and we tend to eat this type of sushi at Japanese restaurants and sushi bars. Maki-zushi and chirashi-zushi, on the other hand, is far easier to prepare in your own kitchen and the taste of these delightful morsels has left many with an addiction for life. This Maki-zushi recipe requires a sushi mat for rolling.
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