A secondary coffee taste sensation characterized by a predominantly sweet tingle just past the tip of the tongue. Caused by high concentrations of both sugars and salts. Typified by a washed Sumatran coffee.
From [[w:|]][[Category: derivations|Mild]] milde; akin to Old Saxon mildi, Dutch mild, German mild, Icelandic mildur, Swedish mild, Danish mild, Gothic milds; confer Lithuanian melas ‘dear’.
A secondary coffee taste sensation characterized by a predominantly sweet tingle just past the tip of the tongue. Caused by high concentrations of both sugars and salts. Typified by a washed Sumatran coffee.
From [[w:|]][[Category: derivations|Mild]] milde; akin to Old Saxon mildi, Dutch mild, German mild, Icelandic mildur, Swedish mild, Danish mild, Gothic milds; confer Lithuanian melas ‘dear’.