About: Chicken, Andouille and Oyster Gumbo

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About: Chicken, Andouille and Oyster Gumbo Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Season the hen well with salt and cayenne pepper. 2. Warm chicken broth in a sauce pan. 3. In a heavy iron pot, make a dark roux by slowly browning the oil and flour, stirring constantly. When the roux is the color a pecan, add the onions, green bell peppers and celery. Cook until vegetables are wilted, about 10–15 minutes. 4. Add warmed chicken broth to vegetable mixture. Add Chicken, bay leaves and thyme. Cook over medium heat for 1 hours. Add andouille and cook for at least another hour or until Chicken is tender.

Attributes	Values
rdfs:label	Chicken, Andouille and Oyster Gumbo
rdfs:comment	1. Season the hen well with salt and cayenne pepper. 2. Warm chicken broth in a sauce pan. 3. In a heavy iron pot, make a dark roux by slowly browning the oil and flour, stirring constantly. When the roux is the color a pecan, add the onions, green bell peppers and celery. Cook until vegetables are wilted, about 10–15 minutes. 4. Add warmed chicken broth to vegetable mixture. Add Chicken, bay leaves and thyme. Cook over medium heat for 1 hours. Add andouille and cook for at least another hour or until Chicken is tender.
dcterms:subject	Sausage Recipes Recipes that need photos Chicken stock and broth Recipes Guamanian Recipes Chicken Recipes Pecan Recipes Liquor Recipes Guamanian Meat Dishes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	1. Season the hen well with salt and cayenne pepper. 2. Warm chicken broth in a sauce pan. 3. In a heavy iron pot, make a dark roux by slowly browning the oil and flour, stirring constantly. When the roux is the color a pecan, add the onions, green bell peppers and celery. Cook until vegetables are wilted, about 10–15 minutes. 4. Add warmed chicken broth to vegetable mixture. Add Chicken, bay leaves and thyme. Cook over medium heat for 1 hours. Add andouille and cook for at least another hour or until Chicken is tender. 5. A few minutes before serving, add oysters and their Liquor; simmer just until oysters curl.

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