About: Bill Lipscomb   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.webdatacommons.org associated with source dataset(s)

A Watcher, he graduated 7th from a class of 22 in 1918. He spent the first ten years of his career assigned to the highly mobile Duncan MacLeod. In 1930, he was reassigned to Carlos Montoya, who lived in Beverly Hills, and a restaurant to serve as his front was purchased by the Watcher organization. He thereafter worked as a baker/chef in Los Angeles. He is conversant in English, French, Italian, and Spanish. He is considered a gourmet cook, a skilled pastry chef, and a wine expert. During his carreer he observed the following Immortals: Duncan MacLeod - 1919 to 1929. In 1949 he retired.

AttributesValues
rdfs:label
  • Bill Lipscomb
rdfs:comment
  • A Watcher, he graduated 7th from a class of 22 in 1918. He spent the first ten years of his career assigned to the highly mobile Duncan MacLeod. In 1930, he was reassigned to Carlos Montoya, who lived in Beverly Hills, and a restaurant to serve as his front was purchased by the Watcher organization. He thereafter worked as a baker/chef in Los Angeles. He is conversant in English, French, Italian, and Spanish. He is considered a gourmet cook, a skilled pastry chef, and a wine expert. During his carreer he observed the following Immortals: Duncan MacLeod - 1919 to 1929. In 1949 he retired.
dcterms:subject
Name
  • Bill Lipscomb
Subjects
  • Duncan MacLeod - 1919 to 1929. Carlos Montoya - 1930 to 1936. Eudora Koridian - 1937 to 1949.
dbkwik:highlander/...iPageUsesTemplate
Occupation
  • Baker/Chef
Nationality
  • American
abstract
  • A Watcher, he graduated 7th from a class of 22 in 1918. He spent the first ten years of his career assigned to the highly mobile Duncan MacLeod. In 1930, he was reassigned to Carlos Montoya, who lived in Beverly Hills, and a restaurant to serve as his front was purchased by the Watcher organization. He thereafter worked as a baker/chef in Los Angeles. He is conversant in English, French, Italian, and Spanish. He is considered a gourmet cook, a skilled pastry chef, and a wine expert. During his carreer he observed the following Immortals: Duncan MacLeod - 1919 to 1929. Carlos Montoya - 1930 to 1936. Eudora Koridian - 1937 to 1949. In 1949 he retired.
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