India Pale Ale, commonly known as IPA, is a hoppy beer style within the broader category of pale ale. The first known use of the term "India pale ale" is an advertisement in the Sydney Gazette and New South Wales Advertiser in 1829.
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- India pale ale
- India Pale Ale
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| - India Pale Ale, commonly known as IPA, is a hoppy beer style within the broader category of pale ale. The first known use of the term "India pale ale" is an advertisement in the Sydney Gazette and New South Wales Advertiser in 1829.
- Wikipedia Article About India pale ale on Wikipedia India Pale Ale (IPA, also known as Imperial Pale Ale), is a distinct style of beer and is characterized as a sparkling pale ale with a high level of alcohol (modern day versions are usually 5.5% to 6.3% by volume, though the original versions were considerably higher) and hops, thus having an increased bitterness (in modern times typically 35-48 on the IBU scale, though originally probably more than 60 IBU). The creation of India Pale Ale (IPA) during the early 1700s was the result of tremendous efforts by British brewers to overcome a difficult problem: during the 1700s beer did not keep well on long ocean voyages, especially into hot climates. These hot environments resulted in the arrival of flat, sour beer.
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| - India Pale Ale, commonly known as IPA, is a hoppy beer style within the broader category of pale ale. The first known use of the term "India pale ale" is an advertisement in the Sydney Gazette and New South Wales Advertiser in 1829.
- Wikipedia Article About India pale ale on Wikipedia India Pale Ale (IPA, also known as Imperial Pale Ale), is a distinct style of beer and is characterized as a sparkling pale ale with a high level of alcohol (modern day versions are usually 5.5% to 6.3% by volume, though the original versions were considerably higher) and hops, thus having an increased bitterness (in modern times typically 35-48 on the IBU scale, though originally probably more than 60 IBU). The creation of India Pale Ale (IPA) during the early 1700s was the result of tremendous efforts by British brewers to overcome a difficult problem: during the 1700s beer did not keep well on long ocean voyages, especially into hot climates. These hot environments resulted in the arrival of flat, sour beer.
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