About: Alcapurrias

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About: Alcapurrias Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.webdatacommons.org associated with source dataset(s)

Masa * 1 bag of green bananas ( about 2 pounds ) * 3 green plantains * 1 or 2 potato (water in potato keeps masa smooth) * 1 or 2 yautia * 3 tablespoons of achiote (annato seeds cooked in oil, so the oil can get the color and flavor from the seeds) * ⅛ cup of vegetable oil, lard or shortening (which has been heated with the achote until it has reached a deep red color) * 3 tablespoons of sofrito * salt and pepper to taste.

Attributes	Values
rdfs:label	Alcapurrias
rdfs:comment	Masa * 1 bag of green bananas ( about 2 pounds ) * 3 green plantains * 1 or 2 potato (water in potato keeps masa smooth) * 1 or 2 yautia * 3 tablespoons of achiote (annato seeds cooked in oil, so the oil can get the color and flavor from the seeds) * ⅛ cup of vegetable oil, lard or shortening (which has been heated with the achote until it has reached a deep red color) * 3 tablespoons of sofrito * salt and pepper to taste.
dcterms:subject	Banana Recipes Recipes that need photos Potato Recipes Evaporated milk Recipes Ground beef Recipes Ground pork Recipes Plantain Recipes Ground veal Recipes Annatto seed Recipes Masa Recipes Malanga Recipes Puerto Rican Appetizers
abstract	Masa * 1 bag of green bananas ( about 2 pounds ) * 3 green plantains * 1 or 2 potato (water in potato keeps masa smooth) * 1 or 2 yautia * 3 tablespoons of achiote (annato seeds cooked in oil, so the oil can get the color and flavor from the seeds) * ⅛ cup of vegetable oil, lard or shortening (which has been heated with the achote until it has reached a deep red color) * 3 tablespoons of sofrito * salt and pepper to taste.

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