About: Agushi Soup

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Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons, pumpkins, and squashes, many of which are native to Africa). In Western Africa, these plants and seeds, as well as soups and stews made with them, are all called Egusi, and this is the name most commonly used outside of Africa. You can find delicious Spinach & Agushi in London, thanks to the Ghanaian catering company: Jollof Pot.

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rdfs:label	Agushi Soup
rdfs:comment	Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons, pumpkins, and squashes, many of which are native to Africa). In Western Africa, these plants and seeds, as well as soups and stews made with them, are all called Egusi, and this is the name most commonly used outside of Africa. You can find delicious Spinach & Agushi in London, thanks to the Ghanaian catering company: Jollof Pot.
dcterms:subject	Recipes that need photos Shrimp Recipes Tomato Recipes Egusi seed Recipes Pumpkin Recipes Ghanaian Soups Ghanaian Meat Dishes Vernonia Recipes
abstract	Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons, pumpkins, and squashes, many of which are native to Africa). In Western Africa, these plants and seeds, as well as soups and stews made with them, are all called Egusi, and this is the name most commonly used outside of Africa. You can find delicious Spinach & Agushi in London, thanks to the Ghanaian catering company: Jollof Pot.

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