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Capellini, (literally "thin hair") is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli. Because they are so fine, capelli d'angelo must be served either in a very light sauce or in a simple broth.

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  • Capellini
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  • Capellini, (literally "thin hair") is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli. Because they are so fine, capelli d'angelo must be served either in a very light sauce or in a simple broth.
  • Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli.
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abstract
  • Capellini, (literally "thin hair") is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli. Because they are so fine, capelli d'angelo must be served either in a very light sauce or in a simple broth.
  • Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli.
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