About: Bacon and Sausage Pasta

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About: Bacon and Sausage Pasta Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Cook the meats; set aside. Melt butter in a large heavy skillet. Add the garlic;saute 1 minute. Add the cooked Bacon and Sausage;parsley, basil, and oregano. Meanwhile, cook the fettucini in plenty of boiling salted water until al dente, or firm to the bite, according to the maker (if using fresh fettucini, cook about 2 minutes) drain. Add the fettucini to the skillet, stir to blend. Add the eggs and Cheese;sprinkle with salt to taste. Stir continuously until eggs coat fettuchini and begin to set in a few places. Serve immediately sprinkled with freshly ground black pepper.

Attributes	Values
rdfs:label	Bacon and Sausage Pasta
rdfs:comment	Cook the meats; set aside. Melt butter in a large heavy skillet. Add the garlic;saute 1 minute. Add the cooked Bacon and Sausage;parsley, basil, and oregano. Meanwhile, cook the fettucini in plenty of boiling salted water until al dente, or firm to the bite, according to the maker (if using fresh fettucini, cook about 2 minutes) drain. Add the fettucini to the skillet, stir to blend. Add the eggs and Cheese;sprinkle with salt to taste. Stir continuously until eggs coat fettuchini and begin to set in a few places. Serve immediately sprinkled with freshly ground black pepper.
dcterms:subject	Sausage Recipes Recipes that need photos Bacon Recipes Basil Recipes Parmesan cheese Recipes Oregano Recipes Cheese Recipes Clove Recipes Latvian Recipes Latvian Appetizers
abstract	Cook the meats; set aside. Melt butter in a large heavy skillet. Add the garlic;saute 1 minute. Add the cooked Bacon and Sausage;parsley, basil, and oregano. Meanwhile, cook the fettucini in plenty of boiling salted water until al dente, or firm to the bite, according to the maker (if using fresh fettucini, cook about 2 minutes) drain. Add the fettucini to the skillet, stir to blend. Add the eggs and Cheese;sprinkle with salt to taste. Stir continuously until eggs coat fettuchini and begin to set in a few places. Serve immediately sprinkled with freshly ground black pepper.

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