Ciriole is a thick strand of pasta that is stretched until it its approximately double the thickness of spaghetti. It has a squared shape rather round.
Ciriole is a thick strand of pasta that is stretched until it its approximately double the thickness of spaghetti. It has a squared shape rather round.
Ciriole is a thick strand of pasta that is stretched until it its approximately double the thickness of spaghetti. It has a squared shape rather round.