Ensalada Mazatlan * 1/2 Cup sour cream * 3 T. Mayonnaise * 1 Small clove garlic, Minced * 1 T. oregano, Crumbled * 1/2 T. chili powder * 2 Cans tuna, Drained And Flaked (7 oz Each) * 3/4 Cup Pitted ripe olives, Sliced * 34 Cup Chopped tomatoes * 3/4 Cup Sliced celery * 1 Can Mild Green chile Salsa (7 Oz) * 1 Small Head iceberg lettuce, Shredded * 1 avocado, Sliced Extra Olive And tomato Wedges Source: my Old Recipes