About: dbkwik:resource/JzXiVP6wuif3eYS1vb0Nrw==

Property	Value
rdfs:label	Ensalada Mazatlan
rdfs:comment	Ensalada Mazatlan * 1/2 Cup sour cream * 3 T. Mayonnaise * 1 Small clove garlic, Minced * 1 T. oregano, Crumbled * 1/2 T. chili powder * 2 Cans tuna, Drained And Flaked (7 oz Each) * 3/4 Cup Pitted ripe olives, Sliced * 34 Cup Chopped tomatoes * 3/4 Cup Sliced celery * 1 Can Mild Green chile Salsa (7 Oz) * 1 Small Head iceberg lettuce, Shredded * 1 avocado, Sliced Extra Olive And tomato Wedges Source: my Old Recipes
dcterms:subject	Black olive Recipes Cathy's Recipes Mayonnaise Recipes Chile pepper Recipes Chili powder Recipes Lettuce Recipes Avocado Recipes Chile leaf Recipes Iceberg lettuce Recipes
abstract	Ensalada Mazatlan * 1/2 Cup sour cream * 3 T. Mayonnaise * 1 Small clove garlic, Minced * 1 T. oregano, Crumbled * 1/2 T. chili powder * 2 Cans tuna, Drained And Flaked (7 oz Each) * 3/4 Cup Pitted ripe olives, Sliced * 34 Cup Chopped tomatoes * 3/4 Cup Sliced celery * 1 Can Mild Green chile Salsa (7 Oz) * 1 Small Head iceberg lettuce, Shredded * 1 avocado, Sliced Extra Olive And tomato Wedges For Dressing, Mix sour cream, Mayonnaise, garlic, oregano, And chili powder. For Salad, Mix tuna, tomatoes, celery And All But 2 T. green chile Salsa. Line Plate or Bowl With lettuce. Top With Salad. Garnish With avocado Slices, And tomato Wedges. Dollop With Some Dressing And Reserved 2 T. Salsa. Pass Remaining Dressing. Serves 4 Source: my Old Recipes