A Watcher, he graduated 7th from a class of 22 in 1918. He spent the first ten years of his career assigned to the highly mobile Duncan MacLeod. In 1930, he was reassigned to Carlos Montoya, who lived in Beverly Hills, and a restaurant to serve as his front was purchased by the Watcher organization. He thereafter worked as a baker/chef in Los Angeles. He is conversant in English, French, Italian, and Spanish. He is considered a gourmet cook, a skilled pastry chef, and a wine expert. During his carreer he observed the following Immortals: Duncan MacLeod - 1919 to 1929. In 1949 he retired.