William T. Riker claimed to enjoy Rokeg blood pie while aboard the IKS Pagh in 2365. (TNG: "A Matter Of Honor" ) Rokeg blood pie was one of Worf's favorite foods; when he was a child, his adoptive mother Helena Rozhenko learned how to prepare it just for him. However neither she or her husband ever learned how to eat it. Helena Rozhenko mentioned this when she and her husband Sergey Rozhenko were surprised when Guinan informed them of Worf's affinity for prune juice. (TNG: "Family" ) Worf ordered the dish while on board the IKS Rotarran in 2374. (DS9: "Sons and Daughters")