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  • Rice Pilaf
  • Rice pilaf
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  • submitted by Carly Pendleton * ½ cup butter * 2 handfuls vermicelli * 5 cups water * 2 chicken bullion cubes * 2 cups rice * 1-2 teaspoons rosemary * handful almonds Fry vermicelli in butter until golden brown. Add water. Add remaining ingredients. Simmer covered 15-20 minutes. Serves 8. Return to side dishes. Return to main recipe page.
  • Chef planned to serve rice pilaf with green beans and grilled trout almondine on August 13th, 2152. However, he fell ill, and Ensign Hoshi Sato replaced the menu item with her family's recipe for oden. (ENT: "Singularity")
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dbkwik:memory-alpha/property/wikiPageUsesTemplate
abstract
  • submitted by Carly Pendleton * ½ cup butter * 2 handfuls vermicelli * 5 cups water * 2 chicken bullion cubes * 2 cups rice * 1-2 teaspoons rosemary * handful almonds Fry vermicelli in butter until golden brown. Add water. Add remaining ingredients. Simmer covered 15-20 minutes. Serves 8. Return to side dishes. Return to main recipe page.
  • Chef planned to serve rice pilaf with green beans and grilled trout almondine on August 13th, 2152. However, he fell ill, and Ensign Hoshi Sato replaced the menu item with her family's recipe for oden. (ENT: "Singularity")
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