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rdfs:comment | - Each of these recipes uses four 1½ inch thick loin pork chops. Sauté chops in a heated skillet 4 minutes. Per side or until cooked through.
* Contributed by Catsrecipes Y-Group
* Serves 4.
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dcterms:subject | |
abstract | - Each of these recipes uses four 1½ inch thick loin pork chops. Sauté chops in a heated skillet 4 minutes. Per side or until cooked through.
* Contributed by Catsrecipes Y-Group
* Serves 4.
|