About: dbkwik:resource/-t8wu6unFzPmp0bghYPf9g==

Property	Value
rdfs:label	Asian Glazed Short Ribs
rdfs:comment	Asian Glazed Short Ribs Servings: 4 Prep Time: 4 minutes Cook Time: 4 Hrs, 10 minutes * 4 lb Beef (or Pork) Short Ribs * 1 Env onion soup mix * 1/2 c apricot Preserves * 1/2 c chili sauce * 1/4 c Firmly Packed light brown sugar * 1/4 c soy sauce * 2 Tbsp apple cider vinegar * 1 Tbsp corn starch * 1 c water Arrange The Ribs in The Crockpot. Combine RemainingIngredients, Except cornstarch And water. Cook, Covered on Low For 8 to 10 Hrs or on High Courage is Doing What You're Afraid to Do. There Can be no Courage Unless You're Scared. Eddie Rickenbacker
dcterms:subject	Cathy's Recipes Pork Recipes Beef Recipes Chile leaf Recipes Light brown sugar Recipes Cider vinegar Recipes Onion soup mix Recipes Apricot Recipes
abstract	Asian Glazed Short Ribs Servings: 4 Prep Time: 4 minutes Cook Time: 4 Hrs, 10 minutes * 4 lb Beef (or Pork) Short Ribs * 1 Env onion soup mix * 1/2 c apricot Preserves * 1/2 c chili sauce * 1/4 c Firmly Packed light brown sugar * 1/4 c soy sauce * 2 Tbsp apple cider vinegar * 1 Tbsp corn starch * 1 c water Arrange The Ribs in The Crockpot. Combine RemainingIngredients, Except cornstarch And water. Cook, Covered on Low For 8 to 10 Hrs or on High For 4 to 6 Hrs, or Until Ribs Are Tender. Remove Ribs to ServingPlatter; Keep Warm. in Small Bowl, Combine cornstarch With water. Stir IntoSauce And Cook, Covered, 10 to 15 minutes or Until Thickened. PourSauce Over Ribs. Courage is Doing What You're Afraid to Do. There Can be no Courage Unless You're Scared. Eddie Rickenbacker