About: dbkwik:resource/-y8b_11JgilgTl8jpTfPsg==

Property	Value
rdfs:label	Pannequet of Belgian Blue Beef
rdfs:comment	A Pannequet (from the same root word as pancake) is like a small stuffed crêpe. The Pannequets in this recipe can be served as an hors d 'oeuvre or as an appetizer. To accentuate the unique taste of Belgian Blue Beef, the «crêpe» is replaced by a thinly sliced sheet of Beef, «carpaccio» style.
dcterms:subject	Appetizer Recipes Basil Recipes Mayonnaise Recipes Balsamic vinegar Recipes Beef topside Recipes Belgian Meat Dishes Dijon mustard Recipes Goat cheese Recipes Beef fillet Recipes Belgian Appetizers
dbkwik:recipes/property/wikiPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	A Pannequet (from the same root word as pancake) is like a small stuffed crêpe. The Pannequets in this recipe can be served as an hors d 'oeuvre or as an appetizer. To accentuate the unique taste of Belgian Blue Beef, the «crêpe» is replaced by a thinly sliced sheet of Beef, «carpaccio» style.