| abstract | - Margarita Shot Glass Shrimp Lime wedges, if desired oarse salt, if desired oarse ground black pepper, if desired 1 cup zesty cocktail sauce 1/2 cup finely chopped red or yellow bell pepper 1 T. lime juice 2 cans crushed pineapple in juice (8 oz. each) 24 cooked deveined peeled large shrimp (about 2 lbs.) cilantro sprigs for garnish, optional If desired, rub rims of 24 shot glasses (2 oz. each) with lime wedges. Dip rims in coarse salt and pepper. In medium bowl, mix cocktail sauce, bell pepper, lime juice, and pineapple. Place about 1 T. sauce mixture in bottom of each glass. Place 1 shrimp in each glass. Top each with lime wedge and cilantro sprigs. serve at once or chill until serving time. alternate method: In medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple. Serve spoon cocktail sauce mixture into small serving bowl. Place on serving tray. Arrange shrimp around bowl of sauce. Garnish with lime wedge. Garnish with lime wedges and cilantro sprigs. Source: Unknown
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