| rdfs:comment | - Caribbean Cake 3 cups flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 cups sugar 1 teaspoon salt 2 cups fresh ripe bananas, diced 1-1/2 cup vegetable oil 1 can (8 oz.) crushed pineapple, undrained 1-1/2 teaspoon vanilla extract 3 eggs lightly beaten Cats Recipes GlazeCats Recipes 2 tablespoons lemon juice fresh 1 cup powdered sugar Heat oven to 350� F. Sift together flour, baking soda, cinnamon, sugar, and salt. Toss with bananas. Add oil, pineapple, vanilla, and eggs. Stir to blend well, but do not beat. Pour into a greased 9 inch tube pan or Bundt cake pan, Serves: 10.
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| abstract | - Caribbean Cake 3 cups flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 cups sugar 1 teaspoon salt 2 cups fresh ripe bananas, diced 1-1/2 cup vegetable oil 1 can (8 oz.) crushed pineapple, undrained 1-1/2 teaspoon vanilla extract 3 eggs lightly beaten Cats Recipes GlazeCats Recipes 2 tablespoons lemon juice fresh 1 cup powdered sugar Heat oven to 350� F. Sift together flour, baking soda, cinnamon, sugar, and salt. Toss with bananas. Add oil, pineapple, vanilla, and eggs. Stir to blend well, but do not beat. Pour into a greased 9 inch tube pan or Bundt cake pan, Bake for 1 hour and 15 minutes or until tests done. Cool on a rack before removing from pan. If desired, top cake with the following glaze. To make the Glaze: Stir lemon juice into confectioners' sugar until glazing consistency. Drizzle over cake. Serves: 10. Nutrition Information: Per serving (excluding unknown items) = 629 Calories; 33 g Fat (46.8% calories from fat); 4 g Protein; 81 g Carbohydrate; 1 g Dietary Fiber; 0 mg Cholesterol; 340 mg Sodium. Diabetic Exchanges: 2 Grain Starch); 6-1/2 Fat; 3-1/2 Other Carbohydrates. What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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* Dwight D. Eisenhower
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