Large wedges of seasoned potatoes make a simple partner to almost any steak. Restaurants served them deep-fried, but at home, you can bake the wedges in the oven until crisp on the outside and creamy inside.
Large wedges of seasoned potatoes make a simple partner to almost any steak. Restaurants served them deep-fried, but at home, you can bake the wedges in the oven until crisp on the outside and creamy inside.