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  • The California Avocado Monte Cristo
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  • Beat together eggs, milk, and salt. Reserve. Mix Mayonnaise with garlic. Spread 1/2 tablespoon on one side of each slice of bread. Cover 4 slices of bread with avocado slices; top each with 2 slices Chicken or Turkey and 1 slice of Cheese. Cover each with remaining slice of bread, spreadside down. Diagonally cut each in half; reserve. In a large frying pan, melt 2 tablespoons butter. Meanwhile, dip 4 sandwich halves in egg, coating well. Brown in hot butter, about 2 minutes per side. Repeat with remaining sandwich halves. Serve each sandwich with1/4 cup salsa. Garnish with cilantro sprig.
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  • Beat together eggs, milk, and salt. Reserve. Mix Mayonnaise with garlic. Spread 1/2 tablespoon on one side of each slice of bread. Cover 4 slices of bread with avocado slices; top each with 2 slices Chicken or Turkey and 1 slice of Cheese. Cover each with remaining slice of bread, spreadside down. Diagonally cut each in half; reserve. In a large frying pan, melt 2 tablespoons butter. Meanwhile, dip 4 sandwich halves in egg, coating well. Brown in hot butter, about 2 minutes per side. Repeat with remaining sandwich halves. Serve each sandwich with1/4 cup salsa. Garnish with cilantro sprig.