| rdfs:comment | - See Also: Meat Dishes
- Souvlaki is a limited main dish. It was available on June 26 and June 27 (before noon), 2011 as a Sunday Special. It starts at level 0. To achieve level 10 in this dish, you need 10 pork, 10 salad, 10 lemon and 10 oregano.
- This Greek specialty consists of lamb chunks that have been marinated in a mixture of oil, lemon juice, oregano and seasonings before being skewered and grilled. Some souvlakia skewers also include chunks of vegetables such as green pepper or onion.
- Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. The meat is traditionally pork, though today increasingly chicken. In other countries and for tourists, souvlaki may be made with other meats, such as beef and lamb, or sometimes fish. Adapted from the Wikipedia article on Souvlaki.
- Souvlaki, pronounced (sü☮v-ˈlä☃-k§ē)10-15 is a traditional Greek snack for lowlife Greeks, death row prisoners and tourists. It is made from disabled and homosexual cats and dogs, found on the dark alleys of downtown Athens (mostly around Omonia Square) and in Mykonos. Some Greeks mix it up with traces of pork meat but only for special occasions (Easter & Christmas). Greek emigrants, mainly from Australia, enrich the traditional recipe with alligator skin (from stolen wallets). American Greeks eat MacDonald’s and all Greeks are happy with this, for otherwise they would have mixed it with shit, the main ingredient in American traditional kitchen. Greek emigrants in Germany, owners of restaurants, use solely the traditional recipe (without traces of pork meat) and they sell it to Germans twi
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| abstract | - See Also: Meat Dishes
- Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. The meat is traditionally pork, though today increasingly chicken. In other countries and for tourists, souvlaki may be made with other meats, such as beef and lamb, or sometimes fish. The word "souvlaki" is a diminutive of souvla (skewer), itself ultimately derived from the Latin subula (awl). From references in the works of Aristophanes, Xenophon, and Aristotle, it is known that souvlaki has been popular in Greece since at least classical times, and a similar dish is mentioned in Homer. Adapted from the Wikipedia article on Souvlaki.
- Souvlaki is a limited main dish. It was available on June 26 and June 27 (before noon), 2011 as a Sunday Special. It starts at level 0. To achieve level 10 in this dish, you need 10 pork, 10 salad, 10 lemon and 10 oregano.
- This Greek specialty consists of lamb chunks that have been marinated in a mixture of oil, lemon juice, oregano and seasonings before being skewered and grilled. Some souvlakia skewers also include chunks of vegetables such as green pepper or onion.
- Souvlaki, pronounced (sü☮v-ˈlä☃-k§ē)10-15 is a traditional Greek snack for lowlife Greeks, death row prisoners and tourists. It is made from disabled and homosexual cats and dogs, found on the dark alleys of downtown Athens (mostly around Omonia Square) and in Mykonos. Some Greeks mix it up with traces of pork meat but only for special occasions (Easter & Christmas). Greek emigrants, mainly from Australia, enrich the traditional recipe with alligator skin (from stolen wallets). American Greeks eat MacDonald’s and all Greeks are happy with this, for otherwise they would have mixed it with shit, the main ingredient in American traditional kitchen. Greek emigrants in Germany, owners of restaurants, use solely the traditional recipe (without traces of pork meat) and they sell it to Germans twice the price. For older German clients the traditional recipe is being seasoned with male flies and female cockroaches, stuff that was the main dish of the Greeks some seventy years back. (for the German readers I’d like to stress that this comment has nothing to do with the war; for other readers I stress nothing) The Turks, during the 400 years of occupation, have appreciated this otherwise exceptionally snack and they are usually credited for preparing the biggest souvlaki in human history with the name Athanasios Diakos.
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