abstract | - Crunch:
* 1 lb rhubarb; (about 5 cups)
* 1 1/4 c Sugar, granulated
* 1/2 c flour
* 1/2 ts cinnamon, ground
* 3/4 c orange juice Topping:
* 1/2 c flour
* 1/2 c oatmeal
* 1 c Sugar, brown
* 1/3 c butter; room temperature
* 1/2 c hazelnuts; coarsely chopped (2 ounces)
* whipped cream or vanilla ice cream
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