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| rdfs:comment | - An Italian appetizer dip made with olive oil, butter, garlic, and anchovies. Usually served with raw vegetables.
- Bagna Cauda was Alfredo Garibaldi's speciality and he used to cook it every year for his son Michael's birthday. After his father's passing, Michael would keep up the tradition of cooking his father's recipe for Bagna Cauda
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| abstract | - An Italian appetizer dip made with olive oil, butter, garlic, and anchovies. Usually served with raw vegetables.
- Bagna Cauda was Alfredo Garibaldi's speciality and he used to cook it every year for his son Michael's birthday. After his father's passing, Michael would keep up the tradition of cooking his father's recipe for Bagna Cauda
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