| rdfs:comment | - Mughlai is part of extremely diverse Indian cuisine. The cooking traditions of the Indian subcontinent, which until 1947 was one country, go back a few thousand years and it would indeed be very difficult to split the culture into Indian or Pakistani as the people are so intermingled to this date. The Mughlai cuisine is of course, as diverse as Punjabi. The most prominent north India and Pakistani cuisine, though, is the Mughlai cuisine which is also well-known all the way through middle India. Although Muslims are non-vegetarian, it is contrary to popular belief that they do not eat vegetables pulses or beans. The repertoire of the Mughlai food in Pakistan is very similar to that of India; the one difference that springs to mind is that in Pakistan, a lot more cooking fat is used and a fa
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| abstract | - Mughlai is part of extremely diverse Indian cuisine. The cooking traditions of the Indian subcontinent, which until 1947 was one country, go back a few thousand years and it would indeed be very difficult to split the culture into Indian or Pakistani as the people are so intermingled to this date. The Mughlai cuisine is of course, as diverse as Punjabi. The most prominent north India and Pakistani cuisine, though, is the Mughlai cuisine which is also well-known all the way through middle India. Although Muslims are non-vegetarian, it is contrary to popular belief that they do not eat vegetables pulses or beans. The repertoire of the Mughlai food in Pakistan is very similar to that of India; the one difference that springs to mind is that in Pakistan, a lot more cooking fat is used and a fair amount of chili powder and it this that gives the Mughlai cuisine an extremely rich color while Indian version of Mughlai food uses exotic spices hence robust flavor. Pakistani population is comprised of by mostly Muslims, hence most Moghlai recipe uses meat . However, one finds many Moghlai vegetarian recipes in India. Furthermore, in the beverage category, you will find many drinks that are traditional to the core, but most of them will be non-alcoholic perticularly in Pakistan. The Indo/Pak Mughlai cuisine is similar to that of its neighbors: Afghanistan and Iran as well.
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