| Property | Value |
|---|
| rdfs:label | - Ginny's Raspberry Angel Cake Dessert
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| rdfs:comment | - Ginny's raspberry Angel Cake Dessert
* 1 Pkg. raspberry Jell-o
* 1 1/4 C. Boiling water
* 1 (10 Oz.) Pkg. Frozen raspberries
* 1/2 Pt. whipping cream
* 1 Angel Cake 1.
* Dissolve Jell-O in Boiling water; Add Frozen raspberries. 2.
* Let Jell-O Thicken Slightly. 3.
* Whip Cream and Fold Into Jell-O Mixture. 4.
* Break Cake Into Pieces About The Size of a walnut; Place 1/3 of Cake Pieces In the Bottom of Angel Cake Pan. 5.
* Pour 1/3 of raspberry Mixture Over Cake Pieces. RepeatIn Layers of Cake And Mixture, Ending With Mixture OnTop. Refrigerate Overnight.
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| dcterms:subject | |
| abstract | - Ginny's raspberry Angel Cake Dessert
* 1 Pkg. raspberry Jell-o
* 1 1/4 C. Boiling water
* 1 (10 Oz.) Pkg. Frozen raspberries
* 1/2 Pt. whipping cream
* 1 Angel Cake 1.
* Dissolve Jell-O in Boiling water; Add Frozen raspberries. 2.
* Let Jell-O Thicken Slightly. 3.
* Whip Cream and Fold Into Jell-O Mixture. 4.
* Break Cake Into Pieces About The Size of a walnut; Place 1/3 of Cake Pieces In the Bottom of Angel Cake Pan. 5.
* Pour 1/3 of raspberry Mixture Over Cake Pieces. RepeatIn Layers of Cake And Mixture, Ending With Mixture OnTop. Refrigerate Overnight.
|
