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| rdfs:comment | - Italian equivalent of bacon; underbelly of the pork, used to make a bacon that can be slabbed, rolled or smoked; used as a base for many recipes.
- Pancetta is Italian bacon that is cured with salt and seasoned with spices before being dried for several months. Panino veneziano, a type of panino served at the Luchino Caffe, included pancetta as one of its ingredients.
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| abstract | - Italian equivalent of bacon; underbelly of the pork, used to make a bacon that can be slabbed, rolled or smoked; used as a base for many recipes.
- Pancetta is Italian bacon that is cured with salt and seasoned with spices before being dried for several months. Panino veneziano, a type of panino served at the Luchino Caffe, included pancetta as one of its ingredients.
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